Festbier 3.0 - Beer Recipe - Brewer's Friend

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Festbier 3.0

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bachhaus
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday August 29th 2021
1.060
1.009
6.6%
28.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 23.1%
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 69.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Boil 90 min 24.31 50%
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Boil 5 min 4.53 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction 157 °F 151 °F 60 min
0.5 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.74 38.9  
Mash volume with grains 10.78 43.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 9.74 38.9
Equipment Profile Used: System Default
"Festbier 3.0" Festbier beer recipe by Bachhaus. BIAB, ABV 6.63%, IBU 28.85, SRM 6.74, Fermentables: (Munich - Light 10L, Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 19:13 UTC