Hopped and Loaded - Beer Recipe - Brewer's Friend

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Hopped and Loaded

198 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 5.09 gallons
Post Boil Size: 3.22 gallons
Pre Boil Gravity: 3.1 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Bowie Brewing
No Chill: 25 minute extended hop boil time
Hop Utilization: 54%
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 29th 2021
14.9 °P
2.0 °P
6.9%
95.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 64.5%
1 lb Briess - DME Munich1 lb DME Munich 45 8 21.5%
0.40 lb Briess - Carapils Malt0.4 lb Carapils Malt 34.5 1.5 8.6%
0.25 lb Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats 27 7 5.4%
4.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil at 201 °F 60 min 43.12 16.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 201 °F 45 min 30.26 13.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil at 201 °F 30 min 13.99 6.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 201 °F 0 min 7.83 6.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 7 days 13.5%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Dry Hop at 68 °F 7 days 6.8%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 7 days 10.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 13.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 7 days 6.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 5.4%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
1 each Clarity Ferm - 32 BBL TOTAL Fining Primary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
84.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
345 gal Infusion -- 149 °F 60 min
335 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.54 g | 18.2 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5.09 20.4  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.2 g | 12.8 qt) 3.22 12.9  
Going into fermentor (equipment estimates 3.22 g | 12.9 qt) 3.2 12.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"Hopped and Loaded" American IPA beer recipe by Bowie Brewing. Extract, ABV 6.93%, IBU 95.2, SRM 15.86, Fermentables: (DME Traditional Dark, DME Munich, Carapils Malt, Golden Naked Oats) Hops: (Columbus, Chinook, Simcoe, Centennial, Zythos, Mosaic, El Dorado, Citra) Other: (Gypsum, Whirlfloc, Clarity Ferm - 32 BBL TOTAL)
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  • Last Updated: 2021-10-31 18:36 UTC