Oat Milk Stout - Vanilla Caramel v1.2 - Beer Recipe - Brewer's Friend

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Oat Milk Stout - Vanilla Caramel v1.2

239 calories 23.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 355ml)
Carbs: 23.9 g (Per 355ml)
Created: Sunday August 29th 2021
1.072
1.017
7.3%
48.2
46.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 65.2%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 8.1%
0.40 kg American - Blackprinz0.4 kg Blackprinz 36 500 5.9%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 5.9%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 8.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.4%
0.10 kg Oat Flour - AU - Oat Flour - oat flour0.1 kg AU - Oat Flour - oat flour 33 2.2 1.5%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 48.22 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Vanilla extract Spice Whirlpool 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
0.29 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
20 g Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.83 L Strike 68 °C 67 °C 60 min
8.44 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.5 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Oat Milk Stout - Vanilla Caramel v1.2" Oatmeal Stout beer recipe by simonjc. All Grain, ABV 7.25%, IBU 48.22, SRM 46.01, Fermentables: (Maris Otter Pale, Flaked Oats, Blackprinz, Pale Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar), AU - Oat Flour - oat flour) Hops: (Columbus) Other: (Vanilla extract, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 23:21 UTC