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Shore Brace American Pale Ale

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Saturday August 28th 2021
1.048
1.009
5.2%
44.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Schooner5 kg Pale Schooner 35.9 2.1 90.9%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.5%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.68 9.2%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 9.95 9.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.15 16.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 4.08 32.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 19 °C 4 days 32.7%
153 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.3 L Strike 67 °C 60 min
14.05 L Sparge 80 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 36.32 145.3  
Strike water volume at mash thickness of 3 L/kg 16.5 66  
Grain absorption losses -5.2 -20.8  
Remaining sparge water volume 19.82 79.3  
Mash Lauter Tun losses -0.95 -3.8  
Amount going into kettle 30.17 120.7  
Boil off losses -5.68 -22.7  
Hops absorption losses -0.49 -1.9  
Amount going into fermentor 24 96  
Total: 9.74 39
"Shore Brace American Pale Ale" Blonde Ale beer recipe. All Grain, ABV 5.16%, IBU 44.87, SRM 9.48, Fermentables: (Pale Schooner, Light Crystal Malt, Dark Crystal Malt) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 04:32 UTC