Session NEIPA - Hazy State Clone v1.0 MO - Beer Recipe - Brewer's Friend

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Session NEIPA - Hazy State Clone v1.0 MO

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 7.26 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gregory Gazda
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday August 26th 2021
1.041
1.009
4.2%
44.8
6.3
5.2
51.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - CMC 2-ROW MALT4 lb CMC 2-ROW MALT $ 1.25 / lb
$ 5.00 		36 1.75 40%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale $ 6.98 / lb
$ 13.96 		38 3.75 20%
1 lb 1886 Malt House - NY Munich Malt1 lb NY Munich Malt $ 4.49 / kg
$ 2.04 		34.8 5 10%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 1.69 / lb
$ 1.69 		37 25 10%
1 lb Flaked Oats1 lb Flaked Oats $ 1.49 / lb
$ 1.49 		33 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.36 / lb
$ 2.36 		34 2 10%
10 lbs / $ 26.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Contessa4 oz Contessa Hops $ 18.00 / lb
$ 4.50 		Pellet 2.5 Boil 20 min 21.36 28.8%
0.50 oz Yakima Chief Hops - Centennial (10 AA) / 0.81 Pounds0.5 oz Yakima Chief Hops - Centennial (10 AA) / 0.81 Pounds Hops $ 21.49 / lb
$ 0.67 		Pellet 10 Whirlpool at 180 °F 20 min 2.18 3.6%
0.70 oz Mosaic0.7 oz Mosaic Hops $ 25.00 / lb
$ 1.09 		Pellet 12.7 Whirlpool at 180 °F 20 min 3.88 5%
2 oz Yakima Chief Hops - Amarillo (7.7 AA) / 0.3125 Pounds2 oz Yakima Chief Hops - Amarillo (7.7 AA) / 0.3125 Pounds Hops $ 17.00 / lb
$ 2.13 		Pellet 7.7 Whirlpool at 180 °F 20 min 6.73 14.4%
2 oz Yakima Chief Hops - Citra (12.3 AA) / 0.38 Pounds2 oz Yakima Chief Hops - Citra (12.3 AA) / 0.38 Pounds Hops $ 24.00 / lb
$ 3.00 		Pellet 12.2 Whirlpool at 180 °F 20 min 10.66 14.4%
2 oz Yakima Chief Hops - Amarillo (10 AA)2 oz Yakima Chief Hops - Amarillo (10 AA) Hops $ 17.00 / lb
$ 2.13 		Pellet 7.7 Dry Hop (High Krausen) 5 days 14.4%
2.20 oz Yakima Chief Hops - Citra (13 AA)2.2 oz Yakima Chief Hops - Citra (13 AA) Hops $ 24.00 / lb
$ 3.30 		Pellet 12.3 Dry Hop (High Krausen) 5 days 15.8%
0.50 oz Yakima Chief Hops - Mosaic (11.7 AA) / 0 Pounds0.5 oz Yakima Chief Hops - Mosaic (11.7 AA) / 0 Pounds Hops $ 25.00 / lb
$ 0.78 		Pellet 11.7 Dry Hop (High Krausen) 5 days 3.6%
13.90 oz / $ 17.60
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.98 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Strike 163 °F 155 °F 60 min
1 gal Fly Sparge 157 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.2 g | 24.8 qt) 7.26 29  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.07 g | 28.3 qt) 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
"Session NEIPA - Hazy State Clone v1.0 MO" Specialty IPA: New England IPA beer recipe by Gregory Gazda. All Grain, ABV 4.19%, IBU 44.82, SRM 6.27, Fermentables: ( CMC 2-ROW MALT, Maris Otter Pale, NY Munich Malt, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (Contessa, Yakima Chief Hops - Centennial (10 AA) / 0.81 Pounds, Mosaic, Yakima Chief Hops - Amarillo (7.7 AA) / 0.3125 Pounds, Yakima Chief Hops - Citra (12.3 AA) / 0.38 Pounds, Yakima Chief Hops - Amarillo (10 AA), Yakima Chief Hops - Citra (13 AA), Yakima Chief Hops - Mosaic (11.7 AA) / 0 Pounds) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2021-08-26 14:53 UTC