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Fall 2021 BDC Baltic Porter (bourbon barrel)

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Thursday August 26th 2021
1.086
1.018
8.9%
27.0
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb Pale 2-Row72 lb Pale 2-Row 37 1.8 75.8%
8 lb United Kingdom - Pale Chocolate8 lb Pale Chocolate 33 207 8.4%
5 lb German - Chocolate Wheat5 lb Chocolate Wheat 31 413 5.3%
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 10.5%
95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Warrior3.5 oz Warrior Hops Pellet 16 Boil 60 min 27 22.6%
12 oz hbc 47212 oz hbc 472 Hops Pellet 14.5 Boil 0 min 77.4%
15.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 gal 12G sparge water Infusion 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 822 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
43g Calcium Chloride
20g Gypsum
20g Baking Soda

Target (Room Temp) pH 5.55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 44.21 176.8  
Strike water volume at mash thickness of 1.25 qt/lb 29.69 118.8  
WARNING: Mash tun capacity exceeded.
Volume required: 37.3 gal. Reduce mash thickness
   
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume 14.52 58.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 32.08 128.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.58 -2.3  
Amount going into fermentor 30 120  
Total: 44.21 176.8
"Fall 2021 BDC Baltic Porter (bourbon barrel)" Baltic Porter beer recipe. All Grain, ABV 8.93%, IBU 27, SRM 43.16, Fermentables: (Pale 2-Row, Pale Chocolate, Chocolate Wheat, Munich Dark 20L) Hops: (Warrior, hbc 472)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 22:59 UTC