Papa Doc Fresh - Beer Recipe - Brewer's Friend

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Papa Doc Fresh

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew Morrison
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday August 26th 2021
1.072
1.017
7.1%
81.1
12.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.1%
2 lb American - Victory2 lb Victory 34 28 12.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 13.9 First Wort 0 min 12.49 1%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 13.9 Boil 60 min 22.72 2%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Fresh 12.5 Boil 45 min 5.68 4%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Fresh 12.5 Boil 35 min 5.13 4%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Fresh 12.5 Boil 25 min 4.3 4%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Fresh 12.5 Boil 15 min 3.07 4%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops Fresh 12.5 Aroma 10 min 13.47 24.2%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops Fresh 12.5 Aroma 5 min 7.4 24.2%
8 oz Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops Fresh 12.5 Whirlpool at 180 °F 0 min 6.81 32.3%
24.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion 161 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.63 -2.5  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Papa Doc Fresh" American IPA beer recipe by Matthew Morrison. All Grain, ABV 7.11%, IBU 81.08, SRM 12.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Caramel / Crystal 60L) Hops: (Simcoe (12.7 AA), Mosaic (12.5 AA))
Last Updated and Sharing
 
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  • Last Updated: 2021-09-10 03:33 UTC