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P36 Mohawk Ale

167 calories 15.3 g 16 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Clear Sky Hops
Calories: 167 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created Wednesday August 25th 2021
1.051
1.010
5.4%
91.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 76.7%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Pale 2-Row2 lb Pale 2-Row 37 1.8 23.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 51.82 50%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 39.83 50%
5 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5 20  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 5.31 21.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Post boil volume 3.62 14.5  
Fermenter Volume 3.62 14.5  
Top off amount 1.88 7.5  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
"P36 Mohawk Ale" American Light Lager beer recipe by Clear Sky Hops. Extract, ABV 5.4%, IBU 91.65, SRM 3.21, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row) Hops: (Cascade)
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  • Last Updated: 2021-10-22 15:38 UTC