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hybrid single malt

270 calories 18.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Larry Brown
Calories: 270 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Wednesday August 25th 2021
1.083
1.008
9.8%
0.0
3.4
n/a
3.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Vienna1.2 lb Vienna 37 4 19.5%
1.20 lb American - Pilsner1.2 lb Pilsner 37 1.8 19.5%
3.75 lb Corn Sugar - Dextrose3.75 lb Corn Sugar - Dextrose 0.99 / lb
3.71
42 0.5 61%
6.15 lbs / 3.71
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Santa Rosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 28.4 113.6  
Grain absorption losses (steep / mash) -1.03 -4.1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Starting boil volume 28.47 113.9  
Boil off losses -5.68 -22.7  
Post boil volume 22.8 91.2  
Fermenter Volume 22.8 91.2  
WARNING: Exceeded batch size - reduce boil size -12.8 -51.2  
Target batch size 10 40  
Total: 7.51 30
"hybrid single malt" No Profile Selected beer recipe by Larry Brown. Extract, ABV 9.83%, IBU 0, SRM 3.42, Fermentables: (Vienna, Pilsner, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 19:19 UTC