Russian Imperial David - Beer Recipe - Brewer's Friend

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Russian Imperial David

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday August 25th 2021
1.093
1.023
9.2%
50.2
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 84.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
0.25 lb German - CaraRye0.25 lb CaraRye 34 67 1.4%
0.25 lb Munich0.25 lb Munich 37 6 1.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - German Northern Brewer2 oz German Northern Brewer Hops Pellet 6.4 Boil 60 min 40.07 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 10.1 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Russian Imperial David" Imperial Stout beer recipe by AdamCrum. All Grain, ABV 9.16%, IBU 50.17, SRM 36.61, Fermentables: (Maris Otter Pale, White Wheat, CaraRye, Munich, Black Malt, Chocolate, Special B) Hops: (German Northern Brewer, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 16:19 UTC