Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 25th 2021
1.079
1.015
8.4%
61.8
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 70.7%
1.30 lb Munich - Light 10L1.3 lb Munich - Light 10L 33 10 4.6%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.70 lb Honey Malt0.7 lb Honey Malt 37 25 2.5%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 2.5%
3 lb Cane Sugar3 lb Cane Sugar - (late fermenter addition) 46 0 10.6%
1.30 lb American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L 35 10 4.6%
28.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Nugget1.75 oz Nugget Hops Leaf/Whole 14 Boil 60 min 30.53 12.9%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 30 min 13.17 9.2%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.5 9.2%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.21 9.2%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.42 9.2%
2.15 oz Citra2.15 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 15.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 7.4%
1.70 oz Amarillo1.7 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 9 days 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 12 days 14.7%
13.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.23 gal Strike 155 °F 145 °F 45 min
Temperature 145 °F 156 °F 20 min
Temperature 156 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.49 38  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 11.51 46  
Grain absorption losses -3.16 -12.7  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 10.91 43.7
Equipment Profile Used: System Default
 
Notes

Dry Hops are added three days apart

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  • Last Updated: 2021-08-25 15:27 UTC