Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday August 24th 2021
1.060
1.016
5.8%
15.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 41%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 37.3%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
0.50 lb American - Munich Millet Malt - Gluten Free0.5 lb Munich Millet Malt - Gluten Free 25 7 6.2%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.1%
0.50 lb Briess - Pale Ale Malt 2-Row0.5 lb Pale Ale Malt 2-Row 36.8 3.5 6.2%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.26 50%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 20 min 3.41 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 5 min 1.12 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.72 18.9  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.46 g | 13.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Sader. Extract, ABV 5.78%, IBU 15.79, SRM 14.02, Fermentables: (LME Golden Light, DME Pale Ale) Steeping Grains: (Chocolate, Munich Millet Malt - Gluten Free, Honey Malt, Pale Ale Malt 2-Row, Rye) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 19:33 UTC