Copper Red - Beer Recipe - Brewer's Friend

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Copper Red

193 calories 17.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday August 24th 2021
1.059
1.011
6.3%
53.1
17.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb US - Pale 2-Row75 lb Pale 2-Row 37 1.8 83.3%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 7.8%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 3.3%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 3.3%
2 lb German - Carafa I2 lb Carafa I 32 340 2.2%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Simcoe5.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.37 11.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 20 min 11.02 6.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 20 min 8.68 6.5%
12 oz Great Lakes Hops - Michigan Copper12 oz Michigan Copper Hops Leaf/Whole 8.8 Whirlpool 20 min 25.8%
16 oz Great Lakes Hops - Michigan Copper16 oz Michigan Copper Hops Leaf/Whole 8.8 Dry Hop 4 days 34.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 4 days 6.5%
46.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.06 psi       Temp: 45 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.62 gal Strike 163 °F 153 °F 60 min
35 gal Batch Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.38 gal (165.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.38 gal (117.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.33 gal (141.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 23.33 gal (93.3 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.25 qt/lb 28.13 112.5  
Mash volume with grains 35.33 141.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 24.76 g | 99 qt) 28.38 113.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.38 g | 165.5 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume (equipment estimates 39.45 g | 157.8 qt) 40 160  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.55 g | 158.2 qt) 39 156  
Total: 56.5 226
Equipment Profile Used: System Default
"Copper Red" Specialty IPA: Red IPA beer recipe by System Account. All Grain, ABV 6.28%, IBU 53.08, SRM 17.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa I) Hops: (Simcoe, Centennial, Michigan Copper)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-10-26 18:03 UTC