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Kiwi Fruit Sour

154 calories 12.9 g 330 ml
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created Monday August 23rd 2021
1.051
1.008
5.7%
0.0
4.3
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 57.1%
1 kg Gladfield - Harraways Flaked Wheat1 kg Harraways Flaked Wheat 35.4 1.6 14.3%
2 kg Kiwi2 kg Kiwi - (late fermenter addition) 5.75 0 28.6%
7 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 29.5
Grain absorption losses -4.7
Starting boil volume 24.8
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Amount going into fermentor 21
Total: 26.8  
Equipment Profile Used: System Default
"Kiwi Fruit Sour" Mixed-Fermentation Sour Beer recipe. BIAB, ABV 5.73%, IBU 0, SRM 4.29, Fermentables: (American Ale Malt, Harraways Flaked Wheat, Kiwi) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 21:10 UTC