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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday August 23rd 2021
1.063
1.016
6.2%
50.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 53.1%
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 35.4%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.4%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 3.5%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 33 19.3 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 60 min 43.41 25%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 5 min 7.33 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 25%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Dry Hop (High Krausen) 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.06 36.2  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.05 40.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 6.24%, IBU 50.75, SRM 6.01, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Wheat Malt, Château Cara Clair, Château Cara Ruby) Hops: (Chinook, Centennial, Falconer's Flight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 03:58 UTC