Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

285 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 16.67 liters (ending kettle volume)
Pre Boil Size: 22.68 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 285 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday August 23rd 2021
1.093
1.014
10.4%
32.6
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Simpsons - Finest Pale Ale Golden Promise5.7 kg Finest Pale Ale Golden Promise 37 2.4 85%
670 g Brown Sugar670 g Brown Sugar 45 15 10%
335 g Belgian - Biscuit335 g Biscuit 35 23 5%
6,705 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.61 33.3%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 15 min 20.99 66.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 29.2
Mash volume with grains 33.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16.7
Estimated amount in fermentor 16.7
Total: 29.2  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by José_123. BIAB, ABV 10.41%, IBU 32.6, SRM 9.88, Fermentables: (Finest Pale Ale Golden Promise, Brown Sugar, Biscuit) Hops: (Fuggles, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 01:14 UTC