Gish Apple Cider - Beer Recipe - Brewer's Friend

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Gish Apple Cider

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday August 22nd 2021
1.083
1.021
8.2%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.73 kg US - Apple juice35.73 kg Apple juice 5.8 1 100%
35.73 kg / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-1.23 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 8.73 g.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.98 35.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: -1.23 -4.9
Equipment Profile Used: System Default
"Gish Apple Cider" No Profile Selected beer recipe by doctorgish@gmail.com. All Grain, ABV 8.18%, IBU 0, SRM 9.26, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 13:59 UTC