Citra Indian Summer - Beer Recipe - Brewer's Friend

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Citra Indian Summer

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.15 liters (ending kettle volume)
Pre Boil Size: 19.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nagy István
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday August 22nd 2021
1.045
1.009
4.8%
40.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 kg The Swaen - Swaen Ale3.31 kg Swaen Ale 38 3.5 100%
3.31 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 26.37 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 10 min 14.02 18.2%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 72.7%
110 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L 5 Strike 40 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains 7.1
Grain absorption losses -3.3
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.8 L) 16.2
Estimated amount in fermentor 16.2
Total: 23.8  
Equipment Profile Used: System Default
"Citra Indian Summer" American Pale Ale beer recipe by Nagy István. All Grain, ABV 4.79%, IBU 40.4, SRM 5.09, Fermentables: (Swaen Ale) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 07:56 UTC