Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday August 21st 2021

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	83.1%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	10.4%
4 oz	German - Wheat Malt4 oz Wheat Malt	37	2	5.2%
1 oz	Belgian - CaraMunich1 oz CaraMunich	33	50	1.3%
4.81 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Belgian - Pilsner

1.6

83.1%

0.50 lb

German - Vienna

10.4%

4 oz

German - Wheat Malt

5.2%

1 oz

Belgian - CaraMunich

1.3%

4.81 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Styrian Goldings

Pellet

5.5

Boil

0 min

50%

0.50 oz

Fuggles

Pellet

4.5

Boil

0 min

50%

1 oz / $ 0.00

Amount	Variety	Bill %
0.50 oz	Styrian Goldings (Pellet)	50%
0.50 oz	Fuggles (Pellet)	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	2.11	8.4
Mash volume with grains	2.49	10
Grain absorption losses	-0.6	-2.4
Remaining sparge water volume (equipment estimates 2.78 g \| 11.1 qt)	2.25	9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.04 g \| 16.2 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 2.5 g \| 10 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	2.5	10
Total:	4.35	17.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

2.11

8.4

Mash volume with grains

2.49

Grain absorption losses

-0.6

-2.4

Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt)

2.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.04 g | 16.2 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 2.5 g | 10 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

2.5

Total:

4.35

17.4

Equipment Profile Used:

System Default

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Awesome Recipe