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Michigan Cascade Extra Pale

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Shun
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Saturday August 21st 2021
1.059
1.014
5.9%
39.1
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Ireks - Pilsner Malt150 kg Pilsner Malt 36 1.8 88.2%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 5.9%
10 kg Ireks - Crystal Maple10 kg Crystal Maple 36.3 2.1 5.9%
170 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Boil 60 min 4.56 1.2%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops Pellet 6.4 Boil 10 min 1.79 2.4%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Boil 10 min 3.81 2.4%
200 g Charles Faram - Centennial200 g Centennial Hops Pellet 9.5 Boil 10 min 2.66 2.4%
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 14 Boil 10 min 3.92 2.4%
1,500 g BSG - Idaho 71500 g Idaho 7 Hops Pellet 14 Whirlpool at 93 °C 50 min 18.6 17.9%
4,000 g Yakima Chief Hops - Cascade4000 g Cascade Hops Pellet 6.4 Dry Hop at 17 °C Day 8 1.83 47.6%
2,000 g Yakima Chief Hops - Simcoe2000 g Simcoe Hops Pellet 13.6 Dry Hop at 17 °C Day 10 1.94 23.8%
8,400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
425 L 5min at 55c, 66c for 35min, 72c for 10min, mash out at 75c Strike 66 °C 90 min
500 L Sparge 75 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
85 ml Lactic acid Water Agt Mash 1 hr.
220 g Gypsum Water Agt Mash 1 hr.
30 g Table Salt Water Agt Boil 10 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
80 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5078 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       CO2 Level: 2.9 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.7 18 29.8 90.8 143.7 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 867.5
Strike water volume at mash thickness of 2.5 L/kg 425
WARNING: Mash tun capacity exceeded.
Volume required: 537.2 L. Reduce mash thickness
 
Grain absorption losses -160.9
Remaining sparge water volume 442.5
Mash Lauter Tun losses -0.9
Amount going into kettle 705.7
Boil off losses -5.7
Amount in kettle at end of boil 700
Hops absorption losses -11.4
Estimated amount in fermentor 688.6
Total: 867.5  
Equipment Profile Used: System Default
"Michigan Cascade Extra Pale" American Pale Ale beer recipe by Shun. All Grain, ABV 5.92%, IBU 39.11, SRM 3.62, Fermentables: (Pilsner Malt, BEST Chit Malt, Crystal Maple) Hops: (Simcoe, Cascade, Centennial, Idaho 7) Other: (Lactic acid, Gypsum, Table Salt, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2021-09-16 00:30 UTC