Blondyhop - Beer Recipe - Brewer's Friend

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Blondyhop

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday August 19th 2021
1.047
1.008
5.2%
23.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.35 kg Bestmalz - BEST Pilsen8.35 kg BEST Pilsen 37 1.9 69.9%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 16.7%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 4.2%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 6.3 2.5%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 2.81 2.5%
0.50 kg Bestmalz - BEST Pale ale0.5 kg BEST Pale ale 38.1 2.81 4.2%
11.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Nugget25 g Nugget Hops Pellet 12 First Wort at 97 °C 60 min 16.84 26.3%
10 g Charles Faram - Nugget10 g Nugget Hops Pellet 12 Boil at 97 °C 15 min 3.04 10.5%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil at 97 °C 15 min 2.85 26.3%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 85 °C 0 min 0.28 10.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 18 °C 4 days 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.35 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.9
Mash volume with grains (equipment estimates 35.7 L) 43.7
Grain absorption losses -12
Remaining sparge water volume 25
Mash Lauter Tun losses -0.9
Pre boil volume 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 8.1
Going into fermentor 50
Total: 60.9  
Equipment Profile Used: System Default
"Blondyhop" No Profile Selected beer recipe by Brewer #353789. All Grain, ABV 5.19%, IBU 23.01, SRM 4.04, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Caramel Pils, BEST Munich, BEST Acidulated, BEST Pale ale) Hops: (Nugget, Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 22:20 UTC