English Porter - Beer Recipe - Brewer's Friend

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English Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday August 18th 2021
1.051
1.013
5.0%
23.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 42.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 21.1%
0.25 kg Viking - Caramel 3000.25 kg Caramel 300 35 152.4 5.3%
0.25 kg Weyermann - Carafa II0.25 kg Carafa II 31.5 415 5.3%
0.25 kg Maltear - Chocolate0.25 kg Chocolate 29 300 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Admiral15 g Admiral Hops Pellet 14.5 Boil 20 min 18.18 60%
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Boil 7 min 5.56 40%
25 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 29.8
Mash volume with grains (equipment estimates 30.6 L) 32.9
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"English Porter" No Profile Selected beer recipe by Willian. Extract, ABV 5%, IBU 23.74, SRM 34.31, Fermentables: (Pale Ale Malt, Maris Otter Pale, Munich Type I, Caramel 300, Carafa II, Chocolate) Hops: (Admiral, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 18:22 UTC