Oktoberfest - Kviek - Beer Recipe - Brewer's Friend

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Oktoberfest - Kviek

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday August 18th 2021
1.053
1.010
5.8%
18.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Vienna8 kg Vienna 35 4 61.5%
3.50 kg Munich - Light 10L3.5 kg Munich - Light 10L 33 10 26.9%
0.50 kg American - Caramel / Crystal 60L0.5 kg American - Caramel / Crystal 60L - (late boil kettle addition) 34 60 3.8%
0.50 kg Canadian - Pale Wheat0.5 kg Canadian - Pale Wheat 36 2 3.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg American - Carapils (Dextrine Malt) 33 1.8 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 5.1 Boil 60 min 15.92 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 15 min 2.87 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.13 L. Suggest reducing initial water volume to 45.4 L and adding 7.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.08 L. Suggest reducing strike water volume to 36.82 L and adding 34.68 L sparge/top-off. 71.5
WARNING: Based on your provided mash thickness (5.5 L/kg), your strike volume will exceeds the total water needed for the recipe (70.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 57.6 L.  
Strike water volume at mash thickness of 5.5 L/kg 71.5
Mash volume with grains 80.1
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 47 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 47
Total: 70.9  
Equipment Profile Used: System Default
"Oktoberfest - Kviek" Märzen beer recipe by Brewer #53572. All Grain, ABV 5.75%, IBU 18.79, SRM 10.65, Fermentables: (Vienna, Munich - Light 10L, American - Caramel / Crystal 60L, Canadian - Pale Wheat, American - Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 15:52 UTC