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Czech Lager - Micah

133 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created Tuesday August 17th 2021
1.041
1.007
4.5%
28.4
3.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.85 lb German - Pilsner8.85 lb Pilsner 38 1.6 93%
0.67 lb German - Acidulated Malt0.67 lb Acidulated Malt 27 3.4 7%
9.52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 60 min 24.04 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil at 200 °F 10 min 4.36 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.09 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.98 11.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Czech Lager - Micah" No Profile Selected beer recipe. All Grain, ABV 4.5%, IBU 28.4, SRM 2.98, Fermentables: (Pilsner, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 00:50 UTC