| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | Coopers - Irish Stout |
$ 10.59 / kg $ 18.00 |
37 | 2 | 53.1% |
| 1.50 kg | Coopers - Wheat Liquid Malt |
$ 10.00 / kg $ 15.00 |
35 | 3 | 46.9% |
| 3.20 kg / $ 33.00 | |||||
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 8.5 L) | 8.8 |
| Volume increase from sugar/extract (early additions) | 2.2 |
| Pre boil volume (equipment estimates 10.7 L) | 11 |
| Boil off losses | -5.7 |
| Post boil volume | 5 |
| Top off amount | 17 |
| Going into fermentor | 22 |
| Total: | 25.8 |
| Equipment Profile Used: | System Default |