Meanwhile in Wisconsin… - Beer Recipe - Brewer's Friend

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Meanwhile in Wisconsin…

187 calories 17.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 14th 2021
1.057
1.012
5.8%
28.2
5.2
n/a
17.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Premium Pilsner9.5 lb Premium Pilsner 1.00 / lb
9.50
36.8 1.75 82.6%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt 1.50 / lb
3.00
33 8.5 17.4%
11.50 lbs / 12.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Cluster0.5 oz Cluster Hops 10.00 / oz
5.00
Leaf/Whole 8.1 Boil 30 min 9.78 14.3%
2 oz Ultra2 oz Ultra Hops Pellet 1.8 Boil 5 min 2.48 57.1%
1 oz Hops Direct - Mandarina Bavaria1 oz Mandarina Bavaria Hops 8.00 / lb
0.50
Leaf/Whole 6.6 Boil 30 min 15.94 28.6%
3.50 oz / 5.50
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Meanwhile in Wisconsin…" Festbier beer recipe by Timothy Bulin. All Grain, ABV 5.8%, IBU 28.2, SRM 5.17, Fermentables: ( Premium Pilsner, Munich Dark Malt) Hops: (Cluster, Ultra, Mandarina Bavaria)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-08-13 11:32 UTC