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Green Flash West Coast IPA Clone

194 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday August 11th 2021
1.059
1.012
6.1%
110.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.75 lb Pale 2-Row20.75 lb Pale 2-Row 37 1.8 84.5%
1.90 lb American - Caramel / Crystal 40L1.9 lb Caramel / Crystal 40L 34 40 7.7%
1.90 lb American - Carapils (Dextrine Malt)1.9 lb Carapils (Dextrine Malt) 33 1.8 7.7%
24.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 90 min 21.78 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 10.18 3.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 12.02 3.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 10.16 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.6 3.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 19.69 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.67 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.95 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 1.14 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.97 6.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 4 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 6.7%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Infusion 150 °F 90 min
12 gal Infusion 168 °F 10 min
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 15 16 49 290 0
Target: Ca=110, Mg=15, Na=16, Cl=49, SO4=290

Actual after calculated adjustments:
Ca=106, Mg=15, Na=16, Cl=50, SO4=275
Gypsum: 20 g mash / 7.7 g sparge
CaCl: 2.5 g mash / 1 g sparge
Epsom salt: 8 g mash / 3.1 g sparge
Canning salt: 2 g mahs / .8 g sparge

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.69 66.8  
Grain absorption losses -3.07 -12.3  
Starting boil volume 13.63 54.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.38 -1.5  
Amount going into fermentor 11 44  
Total: 16.69 66.8
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 16:00 UTC