Charlies beer - Beer Recipe - Brewer's Friend

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Charlies beer

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 10th 2021
1.046
1.014
4.3%
34.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 44.4%
2 lb Gambrinus - Pilsner Malt2 lb Pilsner Malt 37.3 1.5 16.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
1.25 lb Canada Malting - WHITE WHEAT MALT1.25 lb WHITE WHEAT MALT 38.1 3.5 10.1%
2.75 lb Grain Millers - Flaked Oats2.75 lb Flaked Oats 34.6 1.5 22.2%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 First Wort 0 min 27.49 7.4%
0.30 oz Yakima Chief Hops - Mosaic0.3 oz Mosaic Hops Pellet 12.25 Boil 15 min 6.96 4.4%
6 oz Yakima Valley Hops - El Dorado6 oz El Dorado Hops Pellet 14.1 Boil 0 min 88.2%
6.80 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chattanooga, TN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Charlies beer" No Profile Selected beer recipe by TTrundle. All Grain, ABV 4.26%, IBU 34.45, SRM 3.89, Fermentables: (Pale 2-Row, Pilsner Malt, Carapils Malt, WHITE WHEAT MALT, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 12:44 UTC