Lisbon wort 3 - Citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday August 9th 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

36.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 kg	Belgian - Pale Ale0.8 kg Pale Ale		38	3.4	100%
0.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		55.6%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	6.68	18.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	16.64	18.5%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	60 min	13.41	7.4%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops		36.73	100%
27 g / $ 0.00

Yeast

Crossmyloof - Haze

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	2.4
Mash volume with grains	2.9
Grain absorption losses	-0.8
Remaining sparge water volume (equipment estimates 10.1 L)	5.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.8 L)	6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	5
Going into fermentor	5
Total:	7.7
Equipment Profile Used:	System Default

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Last Updated: 2021-08-09 18:50 UTC

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Lisbon wort 3 - Citra