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Sabro/Strata IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday August 8th 2021
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1.063
1.016
6.2%
43.1
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 77.8%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 9.6%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 9.6%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 15.5 Boil 30 min 10.22 5.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 15.5 Whirlpool at 180 °F 30 min 11.72 31.6%
3 oz Barth-Haas - Sabro3 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 30 min 21.16 63.2%
4.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cream ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Sabro/Strata IPA" Specialty IPA: New England IPA beer recipe by friskt. All Grain, ABV 6.16%, IBU 43.1, SRM 6.59, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Honey Malt) Hops: (Strata , Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 03:16 UTC