AZ Summer Creamin Ale - nitro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AZ Summer Creamin Ale - nitro

201 calories 24.4 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday August 6th 2021
1.060
1.020
5.3%
13.5
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 6.8%
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 5.7%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Artisan - Idaho #70.1 oz Idaho #7 Hops Pellet 13.6 Boil 60 min 4.78 11.8%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 10 min 8.67 58.8%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 29.4%
0.85 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Soaked vanilla beans in a few tablespoons of vodka for a few weeks. Added on day 10. Took out of water bed for diacetyl rest on day 11. Dry hop added on day 13.
Bad attenuation. The idaho 7 didn't make for a good flavor profile

Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 02:02 UTC