Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 75% | |
13 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.8% | |
11 oz | American - Caramel / Crystal 80L | 33 | 80 | 5.7% | |
1 lb | Honey Malt | 37 | 25 | 8.3% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Artisan - Idaho #7 | Pellet | 13.6 | Boil | 60 min | 4.78 | 11.8% | |
0.50 oz | Artisan - Idaho #7 | Pellet | 13.6 | Boil | 10 min | 8.67 | 58.8% | |
0.25 oz | Artisan - Idaho #7 | Pellet | 13.6 | Dry Hop | 7 days | 29.4% | ||
0.85 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.77 g | 35.1 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |