Minttulimegose - Beer Recipe - Brewer's Friend

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Minttulimegose

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 80 min
Batch Size: 18.1 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday August 6th 2021
1.045
1.007
4.9%
11.8
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Finland - Pilsner Malt1.7 kg Pilsner Malt 37 2 47.9%
1.70 kg Finland - Wheat Malt1.7 kg Wheat Malt 38 2 47.9%
150 g Oat hulls150 g Oat hulls 0 0 4.2%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 11.75 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature 50 °C 50 °C 10 min
Saccharification Temperature 65 °C 65 °C 60 min
Mashout Temperature 85 °C 85 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 21.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.8 L) 18.1
Estimated amount in fermentor 18.1
Total: 26  
Equipment Profile Used: System Default
"Minttulimegose" Gose beer recipe by Kaarlo. All Grain, ABV 4.92%, IBU 11.75, SRM 3.27, Fermentables: (Pilsner Malt, Wheat Malt, Oat hulls) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 05:29 UTC