Blackberry Blueberry Acai Cider - Beer Recipe - Brewer's Friend

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Blackberry Blueberry Acai Cider

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Asik
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Thursday August 5th 2021
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 g Wine Juice 20 Brix4 g Wine Juice 20 Brix 9.18 0 57.1%
3 g US - Apple juice3 g Apple juice 5.8 1 42.9%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Mash 0 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3 12  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7 28
Equipment Profile Used: System Default
"Blackberry Blueberry Acai Cider" Fruit Cider beer recipe by Ryan Asik. Extract, ABV 0%, IBU 0, SRM 0.01, Fermentables: (Wine Juice 20 Brix, Apple juice) Other: (Cinnamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 16:02 UTC