Rentaghost - Beer Recipe - Brewer's Friend

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Rentaghost

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 21.97 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.045
1.010
4.6%
45.3
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 5.17 91.8%
100 g German - Rye100 g Rye 38 3.5 2.5%
100 g GB - Cara Malt100 g Cara Malt 35 25 2.5%
100 g GB - Crystal 55L100 g Crystal 55L 34 145 2.5%
30 g United Kingdom - Black Patent30 g Black Patent 27 1399.5 0.7%
4,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.2 Boil 60 min 35.43 14.8%
35 g Cascade35 g Cascade Hops Pellet 5.8 Boil 10 min 9.88 25.9%
20 g Cascade20 g Cascade Hops Pellet 5.8 Hop Stand at 75 °C 0 min 14.8%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 75 °C 0 min 14.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 29.6%
135 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.18 L Strike 68 °C 67 °C 60 min
11.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.3
Mash volume with grains 13.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.8 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Rentaghost" American Pale Ale beer recipe by Geoffrey Shread. All Grain, ABV 4.63%, IBU 45.3, SRM 16.7, Fermentables: (Pale 2-Row, Rye, Cara Malt, Crystal 55L, Black Patent) Hops: (Columbus, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 11:17 UTC