Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 2nd 2021
1.059
1.011
6.3%
20.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Vienna17 lb Vienna 35 4 68%
5 lb German - Pilsner5 lb Pilsner 38 1.6 20%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4%
1 lb Honey Malt1 lb Honey Malt 37 25 4%
1 lb Belgian - Special B1 lb Special B 34 115 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.77 57.1%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 12.95 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.38 gal (73.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 6.38 gal (25.5 qt) sparge/top-off. 16.38 65.5  
Strike water volume (equipment estimates 15.94 g | 63.8 qt) 16.38 65.5  
Mash volume with grains (equipment estimates 17.94 g | 71.8 qt) 18.38 73.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Pithy & Wry. BIAB, ABV 6.29%, IBU 20.73, SRM 12.04, Fermentables: (Vienna, Pilsner, Caramel / Crystal 15L, Honey Malt, Special B) Hops: (Tettnanger, Hallertau Blanc)
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  • Last Updated: 2021-09-05 17:01 UTC