Kölsch #1 - Beer Recipe - Brewer's Friend

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Kölsch #1

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Håkan
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 2nd 2021
1.049
1.011
5.0%
21.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 kg Weyermann - Pilsner5.08 kg Pilsner 36 1.5 95%
0.27 kg Weyermann - Vienna Malt0.27 kg Vienna Malt 37 3.5 5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.37 g Hallertau Hersbrucker42.37 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.46 100%
42.37 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1.21 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Temperature 40 °C 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates 11.1 L) 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 26.6 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"Kölsch #1" No Profile Selected beer recipe by Håkan. All Grain, ABV 4.96%, IBU 21.46, SRM 3.25, Fermentables: (Pilsner, Vienna Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 08:00 UTC