Garden Cashmere Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Garden Cashmere Pale Ale

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday July 31st 2021
1.059
1.011
6.4%
42.6
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - No.19 Floor Malt Maris Otter9.5 lb No.19 Floor Malt Maris Otter 37 3 81.3%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 17.1%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt 27 3.4 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Leaf/Whole 16.6 Boil 60 min 34.84 8.1%
2.80 oz Cashmere - Homegrown2.8 oz Cashmere - Homegrown Hops Leaf/Whole 7 Hop Stand at 170 °F 20 min 7.74 45.2%
2.90 oz Cashmere - Homegrown2.9 oz Cashmere - Homegrown Hops Leaf/Whole 7 Dry Hop 3 days 46.8%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 60 min
1.5 gal Sparge -- 72 °F --
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 6.57 26.3  
Mash volume with grains 7.51 30  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 1.89 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Estimated amount in fermentor 5.4 21.6  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Garden Cashmere Pale Ale" American Pale Ale beer recipe by peterj. All Grain, ABV 6.4%, IBU 42.58, SRM 5.43, Fermentables: (No.19 Floor Malt Maris Otter, Vienna Malt, German - Acidulated Malt) Hops: (Columbus (CTZ), Cashmere - Homegrown) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
285
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 15:32 UTC