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El Dorado HAZE

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Thursday July 29th 2021
1.052
1.013
5.1%
22.6
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 72.7%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 21.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.5%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz El Dorado6 oz El Dorado Hops Pellet 13.1 Hop Stand 20 min 22.64 37.5%
10 oz El Dorado10 oz El Dorado Hops Pellet 13.1 Dry Hop 3 days 62.5%
16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2.36 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 7.23 28.9  
Going into fermentor 13 52  
Total: 18.69 74.8
Equipment Profile Used: System Default
"El Dorado HAZE" No Profile Selected beer recipe. All Grain, ABV 5.06%, IBU 22.64, SRM 3.71, Fermentables: (Pilsner, Flaked Wheat, Acidulated Malt) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-08-09 13:23 UTC