Atlantic Beer Garden - Beer Recipe - Brewer's Friend

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Atlantic Beer Garden

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 111.9 gallons
Post Boil Size: 105.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 29th 2021
1.049
1.011
5.0%
47.8
6.3
5.4
141.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Montana Craft Malt - 2-row150 lb 2-row 0.76 / lb
114.00
37 2.4 85.2%
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L 36 10 5.7%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 1.02 / lb
10.20
33 1.8 5.7%
6 lb Caramel / Crystal 60L6 lb Caramel / Crystal 60L 0.99 / lb
5.94
34 60 3.4%
176 lbs / 130.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus (15 AA)8 oz Columbus (15 AA) Hops 0.67 / oz
5.36
Pellet 16.2 Boil 45 min 22.86 7.4%
8 oz Chinook8 oz Chinook Hops 0.80 / oz
6.40
Pellet 11.5 Boil 20 min 10.71 7.4%
8 oz Barth-Haas - Triple Pearl8 oz Triple Pearl Hops Pellet 9.6 Boil 15 min 7.32 7.4%
20 oz Barth-Haas - Triple Pearl20 oz Triple Pearl Hops Pellet 9.6 Whirlpool at 200 °F 30 min 6.91 18.5%
3 lb Yakima Chief Hops - Simcoe3 lb Simcoe Hops Pellet 13.6 Dry Hop 3 days 44.4%
1 lb Yakima Chief Hops - Nugget1 lb Nugget Hops Pellet 14.5 Dry Hop 3 days 14.8%
108 oz / 11.76
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
136 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Apex English
Amount:
250 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1642 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.1 gal Strike 167 °F 152 °F 60 min
72.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.15 gal (420.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.15 gal (372.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.68 gal (302.72 qt) 61.6 246.4  
Strike water volume at mash thickness of 1.4 qt/lb 61.6 246.4  
Mash volume with grains 75.68 302.7  
Grain absorption losses -22 -88  
Remaining sparge water volume (equipment estimates 65.8 g | 263.2 qt) 72.55 290.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.15 g | 420.6 qt) 111.9 447.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 102.75 g | 411 qt) 105.75 423  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 102 408  
Total: 134.15 536.6
Equipment Profile Used: System Default
"Atlantic Beer Garden" American Pale Ale beer recipe by FCB. All Grain, ABV 5%, IBU 47.8, SRM 6.33, Fermentables: (2-row, Bonlander Munich Malt 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Columbus (15 AA), Chinook, Triple Pearl, Simcoe, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-03-18 20:12 UTC