Atlantic Beer Garden
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Columbus (15 AA)8 oz Columbus (15 AA) Hops |
$ 0.67 / oz
$ 5.36 |
Pellet |
16.2 |
Boil
|
45 min |
22.86 |
7.4% |
8 oz |
Chinook8 oz Chinook Hops |
$ 0.80 / oz
$ 6.40 |
Pellet |
11.5 |
Boil
|
20 min |
10.71 |
7.4% |
8 oz |
Barth-Haas - Triple Pearl8 oz Triple Pearl Hops |
|
Pellet |
9.6 |
Boil
|
15 min |
7.32 |
7.4% |
20 oz |
Barth-Haas - Triple Pearl20 oz Triple Pearl Hops |
|
Pellet |
9.6 |
Whirlpool at 200 °F
|
30 min |
6.91 |
18.5% |
3 lb |
Yakima Chief Hops - Simcoe3 lb Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop
|
3 days |
|
44.4% |
1 lb |
Yakima Chief Hops - Nugget1 lb Nugget Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
14.8% |
108 oz
/ $ 11.76
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
136 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
- Apex English
|
Amount:
|
250 Grams |
Cost:
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1642 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
62.1 gal |
|
Strike |
167 °F |
152 °F |
60 min |
72.6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.15 gal (420.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.15 gal (372.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 75.68 gal (302.72 qt)
|
61.6 |
246.4
|
Strike water volume at mash thickness of 1.4 qt/lb
|
61.6 |
246.4
|
Mash volume with grains
|
75.68 |
302.7
|
Grain absorption losses
|
-22 |
-88
|
Remaining sparge water volume (equipment estimates 65.8 g | 263.2 qt)
|
72.55 |
290.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 105.15 g | 420.6 qt)
|
111.9 |
447.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume (equipment estimates 102.75 g | 411 qt)
|
105.75 |
423
|
Hops absorption losses (whirlpool, hop stand)
|
-0.75 |
-3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 105 g | 420 qt)
|
102 |
408
|
Total:
|
134.15
|
536.6
|
Equipment Profile Used: |
System Default |
"Atlantic Beer Garden" American Pale Ale beer recipe by FCB. All Grain, ABV 5%, IBU 47.8, SRM 6.33, Fermentables: (2-row, Bonlander Munich Malt 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Columbus (15 AA), Chinook, Triple Pearl, Simcoe, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-03-18 20:12 UTC