Count Fickula Goes Cuckoo for Coco(nuts) - Beer Recipe - Brewer's Friend

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Count Fickula Goes Cuckoo for Coco(nuts)

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 27th 2021
1.062
1.015
6.1%
41.3
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 83.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.19 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.58 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.48 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Boil 1 hr.
16 oz Cocao Nibs Flavor Secondary 0 min.
12 oz chocolate Flavor Boil 1 hr.
16 oz Toasted Coconut Flavor Mash 0 min.
16 oz Toasted Coconut Water Agt Secondary 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Count Fickula Goes Cuckoo for Coco(nuts)" American Stout beer recipe by Brewer #91204. All Grain, ABV 6.09%, IBU 41.25, SRM 39.49, Fermentables: (Maris Otter, Dark Chocolate, Caramel / Crystal 150L) Hops: (Nugget, Fuggles) Other: (lactose, Cocao Nibs, chocolate, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 16:07 UTC