Sebastiaan's Kveik Lager
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
HALLERTAU PERLE20 g HALLERTAU PERLE Hops |
|
Pellet |
8 |
Boil
|
60 min |
21.86 |
57.1% |
15 g |
hallertau perle15 g hallertau perle Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
42.9% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
HALLERTAU PERLE (Pellet) 35 g HALLERTAU PERLE (Pellet) Hops |
|
21.86 |
100% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
67 °C |
67 °C |
60 min |
14 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 21.4 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Sebastiaan's Kveik Lager" International Pale Lager beer recipe by System Account. All Grain, ABV 4.96%, IBU 21.86, SRM 3.09, Fermentables: (Belgian Pilsner Malt) Hops: (HALLERTAU PERLE, hallertau perle) Other: (Gypsum, Salt)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-12-27 20:35 UTC