Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Great Western - Premium 2-Row | 37 | 2 | 76.2% | |
1 lb | American - Rye | 38 | 3.5 | 9.5% | |
1 lb | Flaked Wheat | 34 | 2 | 9.5% | |
0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Southern Passion | Pellet | 12.2 | Whirlpool | 15 min | 8.31 | 20% | |
2 oz | Rakau | Pellet | 10 | Whirlpool | 15 min | 13.62 | 40% | |
2 oz | Artisan - Saaz (Czech) | Pellet | 2.9 | Boil | 60 min | 22.52 | 40% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Fining | Boil | 5 min. | |
2 tsp | Gypsum (Calcium Sulfate) | Water Agt | Mash | 1 hr. | |
1 each | Campden Tablet | Water Agt | Mash | 1 hr. |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 6.3 oz Temp: 68 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 148 °F | 148 °F | 60 min | |
4 gal | Batch Sparge | 168 °F | 168 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.65 | 34.6 |
Mash volume with grains | 9.45 | 37.8 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.15 | 28.6 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) | 5.5 | 22 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |