Saison de Passion - Beer Recipe - Brewer's Friend

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Saison de Passion

164 calories 10.8 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Sunday July 25th 2021
1.051
1.004
6.2%
44.5
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 76.2%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Southern Passion1 oz Southern Passion Hops Pellet 12.2 Whirlpool 15 min 8.31 20%
2 oz Rakau2 oz Rakau Hops Pellet 10 Whirlpool 15 min 13.62 40%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 2.9 Boil 60 min 22.52 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
2 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 148 °F 148 °F 60 min
4 gal Batch Sparge 168 °F 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.65 34.6  
Mash volume with grains 9.45 37.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Saison de Passion" Saison beer recipe by Brewer #360259. BIAB, ABV 6.17%, IBU 44.45, SRM 3.83, Fermentables: (Premium 2-Row, Rye, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Southern Passion, Rakau, Saaz (Czech)) Other: (Whirlfloc tablet, Gypsum (Calcium Sulfate), Campden Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 19:30 UTC