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Heady Topper Clone

273 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created Thursday July 22nd 2021
1.082
1.020
8.1%
88.9
11.4
5.5
74.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Muntons - Pale Ale Malt15 lb Pale Ale Malt 2.05 / lb
30.75
37 3.5 91.6%
0.38 lb Dingemans - Cara 20 MD (Caravienne) 0.375 lb Cara 20 MD (Caravienne) 2.50 / lb
0.94
34 8 2.3%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown - (late boil kettle addition) 5.39 / lb
5.39
38 60 6.1%
16.37 lbs / 37.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops 2.25 / oz
1.13
Pellet 11.8 Boil 60 min 18.39 4.5%
1 oz Simcoe1 oz Simcoe Hops 2.99 / oz
2.99
Pellet 13.9 Boil 30 min 40.5 9.1%
1 oz Cascade1 oz Cascade Hops 1.99 / oz
1.99
Pellet 5.8 Hop Stand at 200 °F 30 min 3.55 9.1%
0.50 oz Apollo0.5 oz Apollo Hops 2.20 / oz
1.10
Pellet 17.4 Hop Stand at 200 °F 30 min 5.32 4.5%
1 oz Simcoe1 oz Simcoe Hops 2.99 / oz
2.99
Pellet 13.9 Hop Stand at 210 °F 30 min 9.54 9.1%
1 oz Centennial1 oz Centennial Hops 2.25 / oz
2.25
Pellet 9.9 Hop Stand at 200 °F 30 min 6.06 9.1%
0.50 oz Columbus0.5 oz Columbus Hops 1.99 / oz
1.00
Pellet 16.2 Hop Stand at 210 °F 30 min 5.56 4.5%
1 oz Chinook1 oz Chinook Hops 2.25 / oz
2.25
Pellet 14.1 Dry Hop (High Krausen) at 65 °F 3 days 9.1%
1 oz Apollo1 oz Apollo Hops 2.20 / oz
2.20
Pellet 17.4 Dry Hop (High Krausen) at 65 °F 3 days 9.1%
1 oz Simcoe1 oz Simcoe Hops 2.99 / oz
2.99
Pellet 13.9 Dry Hop (High Krausen) at 65 °F 3 days 9.1%
1.25 oz Centennial1.25 oz Centennial Hops 2.25 / oz
2.81
Pellet 9.9 Dry Hop at 35 °F 3 days 11.4%
1.25 oz Simcoe1.25 oz Simcoe Hops 2.99 / oz
3.74
Pellet 13.9 Dry Hop at 35 °F 3 days 11.4%
11 oz / 27.43
 
Mash Guidelines
Amount Description Type Temp Time
7.75 gal Strike 153 °F 60 min
1.25 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
2.50 ml Lactic acid Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Gelatin Fining Kegging 3 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
10.00 / each
10.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.69 30.8  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.84 31.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.01 0  
Going into fermentor 6 24  
Total: 8.98 35.9
"Heady Topper Clone" Double IPA beer recipe. All Grain, ABV 8.14%, IBU 88.92, SRM 11.35, Fermentables: (Pale Ale Malt, Cara 20 MD (Caravienne) , Soft Candi Sugar - Brown) Hops: (Magnum, Simcoe, Cascade, Apollo, Centennial, Columbus, Chinook) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Whirlfloc, Gelatin)
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  • Last Updated: 2021-07-30 03:23 UTC