Carrot Cake Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Carrot Cake Haze

277 calories 34.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Thursday July 22nd 2021
1.082
1.029
6.9%
14.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg Gladfield - American Ale Malt4.32 kg American Ale Malt 37.3 2.54 47.8%
0.83 kg Gladfield - Vienna Malt0.83 kg Vienna Malt 37.4 3.45 9.2%
0.28 kg Gladfield - Biscuit Malt0.28 kg Biscuit Malt 35 30.46 3.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 11.1%
1.50 kg Carrot1.5 kg Carrot 2 0 16.6%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 5.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.1%
0.50 kg Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat 35.4 1.6 5.5%
9.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 14.51 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.31 g Gypsum Water Agt Mash 0 min.
1.47 g Epsom Salt Water Agt Mash 0 min.
1.84 g Sea salt Spice Mash 0 min.
2.58 g Calcium chloride Water Agt Mash 0 min.
4.60 g Yeast Nutrient Other Boil 10 min.
0.92 g Whirlfloc Fining Boil 10 min.
2 L Carrot juice Flavor Primary 4 days
 
Yeast
Mangrove Jack - Hophead M66
Amount:
10.12 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Strike 74 °C 67 °C 60 min
14.1 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.6 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 23
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Remove 2ltrs of mash liquid and add 1.5kg grated carrot and boil for 10mins. Cool somewhat and add back to mash.

Add carrot juice to fermenter just before the FG is reached.

Last Updated and Sharing
 
509
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-08 04:14 UTC