Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

336 calories 37.9 g 750 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.17 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 750ml)
Carbs: 37.9 g (Per 750ml)
Created: Wednesday July 21st 2021
1.048
1.014
4.5%
22.5
25.1
5.5
105.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg Castle Malting - Château Pale Ale4.32 kg Château Pale Ale R 0.00 / kg
R 0.00 		38 3.4 79.2%
568.18 g Weyermann - Caramunich Type 2568.18 g Caramunich Type 2 R 45.00 / kg
R 25.57 		34 45 10.4%
284.09 g Castle Malting - Château Biscuit284.09 g Château Biscuit R 45.00 / kg
R 12.78 		35 17 5.2%
284.09 g Castle Malting - Château Chocolat284.09 g Château Chocolat R 45.00 / kg
R 12.78 		38 488.1 5.2%
5,456.36 g / R 51.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.59 g southern promise21.59 g southern promise Hops R 0.60 / g
R 12.95 		Pellet 9.2 Boil 50 min 21.25 63.3%
6.25 g southern promise6.25 g southern promise Hops R 0.60 / g
R 3.75 		Pellet 9.2 Boil 5 min 1.29 18.3%
6.25 g southern promise6.25 g southern promise Hops R 0.60 / g
R 3.75 		Pellet 9.2 Aroma 0 min 18.3%
34.09 g / R 20.45
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1.14 Each
Cost:
R 30.00 / each
R 34.20
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
R 34.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.5 g       Temp: 22 °C       CO2 Level: 2.03 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 0 79 62 0
Reverse osmosis Post boil PH 5.4

32L water
2g gypsum
2g Epsom
5g CaCI2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Flame out @ 70°C, then steep for 1 hour Strike 70 °C 67 °C 60 min
10 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 38.5
Mash volume with grains (equipment estimates 40.8 L) 42.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 38.5  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-02-06 06:23 UTC