Kolsch v1 - Beer Recipe - Brewer's Friend

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Kolsch v1

111 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday July 20th 2021
1.036
1.011
3.3%
16.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g German - Pilsner900 g Pilsner 38 1.6 90%
100 g German - Vienna100 g Vienna 37 4 10%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 10.05 24.8%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.43 16.6%
14.15 g Hallertau Mittelfruh14.15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 4.08 58.6%
24.15 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains (equipment estimates 2.1 L) 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 12.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 6.5
Total: 8.4  
Equipment Profile Used: System Default
"Kolsch v1" Kölsch beer recipe by EaglepointAles. All Grain, ABV 3.31%, IBU 16.56, SRM 2.69, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 16:49 UTC