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Bells Brewery - Hopslam Clone

314 calories 31.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created Friday March 21st 2014
1.094
1.023
9.2%
85.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.65 lb Liquid Malt Extract - Light7.65 lb Liquid Malt Extract - Light 35 4 54.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.2%
2 lb Honey2 lb Honey 42 2 14.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.5%
8 oz American - Victory8 oz Victory 34 28 3.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.5%
14.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 28.18 15.5%
1.70 oz Columbus1.7 oz Columbus Hops Pellet 15 Boil 60 min 36.85 17.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 14.34 20.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.03 20.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 1.87 5.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20.6%
9.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Mash grains, hold temp. -- 152 °F 30 min
0.5 gal Sparge grains, boil, add LME and DME, top up to 3.5 gallons, boil, begin hop schedule. -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Burton Water Salts Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin (Optional) Fining Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Starting boil volume 4.35 17.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.29 -1.2  
Post boil volume 2.56 10.2  
Fermenter Volume 2.56 10.2  
Top off amount 2.94 11.8  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
 
Notes

Ferment for 7 days and transfer to secondary and rack onto Simcoe hops for dry hopping. Leave for 5 days or until fermentation stops.

Add Gelatin (optional) 3 days prior to bottling and cold crash to clarify beer. Bottle and condition for 21 days. Chill, enjoy.

This hop forward IIPA screams Northwest hops. 2 pounds of honey add a little warmth, while helping keep the body and mouthfeel lighter than your typical IIPA's.

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  • Last Updated: 2014-11-04 15:40 UTC