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Lisbon citrus pale #2

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Saturday July 17th 2021
1.057
1.015
5.5%
31.8
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 26.9%
0.70 kg Belgian - Pale Ale0.7 kg Pale Ale 38 3.4 26.9%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 7.7%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 34 45 3.8%
0.90 kg Orange juice0.9 kg Orange juice 4.8 0 34.6%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 0 min 28.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 28.2%
5 g Cascade5 g Cascade Hops Pellet 5.5 Boil 10 min 3.97 14.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 9.03 14.1%
2 g Cascade2 g Cascade Hops Pellet 5.5 Boil 30 min 3.37 5.6%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 30 min 7.66 5.6%
1.50 g Galena1.5 g Galena Hops Pellet 13 Boil 60 min 7.77 4.2%
35.50 g / 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 1.35 5.4  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 1.99 g | 7.9 qt) 0.7 2.8  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.87 g | 11.5 qt) 1.59 6.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.32 5.3  
Top off amount 0.26 1.1  
Going into fermentor 1.59 6.3  
Total: 2.04 8.2
"Lisbon citrus pale #2" American Pale Ale beer recipe. All Grain, ABV 5.5%, IBU 31.81, SRM 8.83, Fermentables: (Pilsner, Pale Ale, Château Cara Blond, Château Cara Gold, Orange juice) Hops: (Cascade, Mosaic, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 17:04 UTC