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Mac's - Batch #100 "The Wedding"

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday July 15th 2021
1.055
1.014
5.4%
37.3
8.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pale 2-Row6 lb Pale 2-Row 37 1.8 53.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 6.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.7%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 15 Boil 45 min 13.15 3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 14.68 6.1%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 9.48 6.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Hop Stand at 160 °F 10 min 12.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Hop Stand at 160 °F 10 min 12.1%
1.50 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces1.5 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces Hops Pellet 13.1 Hop Stand at 160 °F 10 min 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 12.1%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop 2 days 18.2%
8.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 154 °F 60 min
1 gal BIAB "sparge" - cold water over grain bag Sparge 70 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.33 33.3  
Grain absorption losses -1.41 -5.6  
Starting boil volume 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 5.25 21  
Total: 7.44 29.8
 
Notes

08.20.2021
Molly + Ryan
Chicago, IL

Last Updated and Sharing
 
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  • Last Updated: 2021-08-22 16:13 UTC