Red Ipa
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
29.59 |
14.3% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
9.94 |
14.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
3.5 |
14.3% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
4.3 |
14.3% |
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
42.9% |
350 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.2 L. Suggest reducing strike water volume to 36.03 L and adding 15.8 L sparge/top-off.
|
51.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
51.8 |
Mash volume with grains
|
61.2 |
Grain absorption losses
|
-14.2 |
Remaining sparge water volume (equipment estimates 20 L)
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.7 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 50.5 L)
|
55 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 54.5 L)
|
50 |
Total:
|
75.1
|
Equipment Profile Used: |
System Default |
"Red Ipa" Specialty IPA: Red IPA beer recipe by ArturoL8a. All Grain, ABV 6.97%, IBU 47.33, SRM 14.2, Fermentables: (Pilsner, Chocolate, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-13 20:25 UTC