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Red Ipa

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Tuesday July 13th 2021
1.065
1.012
7.0%
47.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pilsner12.5 kg Pilsner 37 1.8 88%
200 g Briess - Chocolate200 g Chocolate 25 350 1.4%
750 g American - Caramel / Crystal 30L750 g Caramel / Crystal 30L 34 30 5.3%
750 g American - Caramel / Crystal 60L750 g Caramel / Crystal 60L 34 60 5.3%
14,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 29.59 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 9.94 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 14.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 42.9%
350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42 L Strike 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 14.98 gal (59.91 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 2.99 gal (11.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.19 gal (64.78 qt). Suggest reducing strike water volume to 9.49 gal (37.96 qt) and adding 4.2 gal (16.8 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.75 qt/lb 13.69 54.8  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 6.15 24.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 14.98 g | 59.9 qt) 15.85 63.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 13.34 g | 53.4 qt) 14.53 58.1  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.4 g | 57.6 qt) 13.21 52.8  
Total: 19.84 79.4
Equipment Profile Used: System Default
"Red Ipa" Specialty IPA: Red IPA beer recipe by ArturoL8a. All Grain, ABV 6.97%, IBU 47.33, SRM 14.2, Fermentables: (Pilsner, Chocolate, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 20:25 UTC